Handmade Egg Thin Noodles

Name: Handmade Egg Thin Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Plain Water; 1 piece egg; 325g High-gluten flour; Some Hand powder

by Q pig baby

4.6 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

It should have been more than two years since the noodle press was brought home, and it has not been used. Recently, I was tempted to see everyone drying noodles, so I took out the hand-cranked noodle press and started smashing. In fact, it’s not difficult to make noodles. It’s just lazy to stay away. My son and I both like noodles, so this breakfast is very popular with my son. "

Ingredients

Handmade Egg Thin Noodles

1. Put the high-gluten flour in a deep basin, beat an egg, and stir with chopsticks.

2. Then slowly add water.

3. Stir it with chopsticks into a flocculent shape, then knead it into a dough (too dry) and prepare for pressing.

4. Before pressing, use a knife to cut the dough into several thick noodles.

5. Use the thickest gear to start pressing the surface, press back and forth several times, and then press the surface back and forth from thick to thin in sequence.

6. Before preparing the noodles, adjust the gear to 3 gears. This gear is moderately thick and thin. Press the noodles back and forth three or two times. The pressed noodles are very smooth and not sticky.

7. Spread a layer of hand flour (high-gluten flour) on the front and back of the noodles before taking out the noodles. If the noodles are too long, they can be cut with scissors.