Handmade Fish Ball Vegetable Soup

Name: Handmade Fish Ball Vegetable Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Long Liyu; 1 short section carrot; 1 piece Egg white; 4 bars Chinese cabbage; Some starch

by Garbo Mom's Food

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Suitable for monthly age: 1 year old➕
The tender fish balls with green leaves are very delicious. Not to mention that some fish balls on the market have various additives, and the content of fish balls in the mouth is not much!
Not only are the ingredients fresh, genuine, and nutritious, but the most important thing is that the children eat safely.

Ingredients

200g Long Liyu
1 short section Carrot
1 piece Egg White
4 bars Chinese Cabbage
Some Starch

Handmade Fish Ball Vegetable Soup

1. Prepare the required ingredients

2. Longli fish is cut into small pieces in advance and placed in a food processor to make fish paste. The finer the fish paste, the better. If you don't have a cooking machine, you can chop it into puree directly with a knife.

3. Add egg white and stir clockwise, diced carrots, add fish puree and stir clockwise

4. Then add cornstarch and stir clockwise until thick

5. Boil water in the pot, blanch the vegetables, cut into the ends and set aside

6. Put another pot of water, turn the high heat to a low heat, wear disposable gloves, and make fish balls into the pot

7. After boiled, the fish balls float up and fall into the bottom of the green vegetables. For babies over one year old, you can add an appropriate amount of salt, and the remaining egg yolk can also be cooked together