Handmade Fish Balls

Name: Handmade Fish Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Silver carp; a little salt; 1 tbsp oil; a little pepper; 1 Egg white; a little Mu Cifen; a little Scallion; a little Jiang Rong

by Fung Kee Food

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Handmade fish balls, crisp, fresh and full of fish flavor. "

Ingredients

1 piece Silver Carp
a little Salt
1 tbsp Oil
a little Pepper
1 Egg White
a little Mu Cifen
a little Scallion
a little Jiang Rong

Handmade Fish Balls

1. Kill the fish.

2. Chop the fish loosely with a knife back to scrape out the fish

3. Chop the fish with the back of a knife for a few minutes. Add all the ingredients and knead until the glue becomes sticky. When kneading, it makes a popping sound to make the pill. Put it into the water of about 50 degrees, then pour it into the pot and cook until it surfaced. , Pour out too cold.