Handmade Fish Cakes

Handmade Fish Cakes

1. After washing, the fish is processed (the bones and the fish are separated)

2. Scrape the fish

3. Fish ready

4. Add a tablespoon of sea salt to the fish before chopping the fish, about 20 minutes until the fish is very sticky, then use the wide side of the knife to chop for another 10 minutes

5. Get it done

6. Pour one tablespoon of cornstarch into half a bowl of water and stir well

7. Pour the cornstarch water into the chopped fish meat and knead evenly, knead and pat until it is smooth

8. This is the rubbed fish

9. Divide the fish one by one

10. Round the divided fish meat and squash it (the fish meat is a bit thicker and more chewy and tastes better), so don’t squeeze it too much.

11. Use a saucepan, pour in the appropriate oil, reduce the heat to the minimum when the oil is turned on, and add the fish.

12. After putting down the fish, use chopsticks to insert holes in the fish, doing the same on both sides, so that the fish can be exhausted and cooked more easily.

13. Fry until golden!

14. Let it cool and you can eat

15. Since it's fried, it's not fishy at all, it's big and small, and it's so delicious