[handmade Jelly] A Home-cooked Dish Suitable for Summer

Name: [handmade Jelly] A Home-cooked Dish Suitable for Summer
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pea flour; Some Amaranth juice; Some Shimizu; Some Chili oil; Some White sesame; Some Vinegar

by ★Water Dancing Color★

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

What kind of food should I eat in summer? This may be a headache for every housewife in summer. According to climatic characteristics, the dishes suitable for summer must meet two conditions, one is to be nutritious and appetizing, and the other is to clear away heat and dampness.

1. Concise and easy to do. In hot weather, people don't want to move, and it's not in the shop. The whole thing is too complicated and there is no motivation.

2. Appetizer. The hot weather causes a certain degree of loss of appetite. In order to stimulate the appetite, it is basically neither sour nor spicy.

3. Cool. Hot dishes are hotter, so cold dishes, cold noodles, and salads are popular.

4. High energy. If you don’t eat too much, pursue less and more refined, and use the least amount to achieve sufficient (but not excessive) nutrition.

5. Relieve heat. I'll worry about everything when I'm in good spirits. "

Ingredients

Some Pea Flour
Some Amaranth Juice
Some Shimizu
Some Chili Oil
Some White Sesame
Some Vinegar

[handmade Jelly] A Home-cooked Dish Suitable for Summer

1. Prepare ingredients.

[handmade Jelly] A Home-cooked Dish Suitable for Summer recipe

2. Melt the pea flour in the amaranth juice. (8 tablespoons of amaranth juice, 1 tablespoon of pea flour)

3. Stir slowly over low heat.

4. Until it becomes transparent, then pour it into a container to cool.

5. Then start another pot, stir with water at a ratio of 7:1, press 4 to make white jelly.

6. Cut into pieces and serve on a plate.

Tips:
Dipping sauce: Mix the chili oil, white sesame seeds, sesame oil, balsamic vinegar, and green garlic sprouts. Dip it and eat.

1: If it is vegetable juice, stir it at a ratio of 8:1, and stir the water at a ratio of 7:1.

2: The dipping juice is blended according to personal preference. I personally think that the green garlic sprouts are very fragrant.