Handmade Lotus Root Powder Brewing Tutorial

Name: Handmade Lotus Root Powder Brewing Tutorial
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g (self-produced handmade lotus root noodles) lotus root starch; 15g Cold water; Some (above 95°) boiling water

by Chaoweiji

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The traditional "handmade lotus root noodles" is a well-known health food with a delicate taste and convenient eating. It is rich in blood nourishing factors such as iron Fe and vitamin B12. It has the functions of nourishing blood and replenishing qi, laxative and antidiarrheal, invigorating the spleen and appetite, and clearing away heat. It is suitable for all ages.

However, many friends who have bought lotus root noodles for the first time say that “handmade lotus root noodles” are more difficult to brew. In fact, as long as you master the main points, handmade lotus root noodles are still easy to brew. Today I will share with you the brewing method of “handmade lotus root noodles”. "

Ingredients

15g (self-produced handmade lotus root noodles) Lotus Root Starch
15g Cold Water
Some (above 95°) Boiling Water

Handmade Lotus Root Powder Brewing Tutorial

1. Put a spoonful of lotus root powder into a bowl (about 12g-15g);

Handmade Lotus Root Powder Brewing Tutorial recipe

2. Add a spoon of cold boiled water (or warm boiled water), just before the lotus root flour, not too much;

3. Stir thoroughly, until the lotus root powder can not see the granular shape (in a paste); if it is cold and warm water will melt faster, if you add cold water, you can wait for a while;

4. Add hot boiling water above 95°, be sure to use hot water, and remember not to use hot water from the water dispenser;

5. Stir quickly while adding water;

6. Keep stirring,

7. Stop adding water until the lotus root flour becomes light brown and transparent gel;

8. A bowl of faint lotus root scent, hand-made lotus root flour with waxy texture is finished;

9. Pure lotus root flour is original and sugar-free. You can add white sugar, brown sugar, osmanthus sugar or honey according to your personal taste after making. Honey should be warmed for a while before adding to avoid too high temperature destroying the nutritional value of honey. After adding honey, lotus root flour will Be thinner.

10. Expose our own "handmade lotus root noodles" and self-raising "China Bee Honey"

Tips:
1. Keep in mind that the spoon for scooping powder should not contain moisture, otherwise the lotus root powder will easily become damp and change its flavor; the lotus root powder should also be stored in a dry and cool place;

2. When brewing lotus root noodles, the first time is cold boiled water, and the second time is hot boiling water. The order of the two waters cannot be reversed;

3. The lotus root flour is insoluble in water. It should be eaten as soon as possible after making the lotus root flour. Otherwise, it will be easy to "reverse water" when it becomes cold. However, it can also be placed in the fresh-keeping layer of the refrigerator. It is also beautiful to eat as a jelly the next day.