[handmade Red Bean Buns]

Name: [handmade Red Bean Buns]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g All-purpose flour; 80 Homemade red bean paste; 30g Sugar; 3.5g yeast; 180g Shimizu

by Zhuweifang

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Recently, for a long time, I changed to using my hands to knead the noodles. My husband said that I was full and had no tools. In fact, how does he know the fun of it!
I really enjoy the dough in my hands from rough to delicate and smooth; even more enjoy the scent of wheat in the process of kneading!
Perhaps, when some things reach a certain level, they will form a kind of rumination or return; I like to compare this behavior to rumination, and re-analyze and absorb the things that have not been digested before.
Just talk about kneading. From the earliest days, I knead the dough with my hands. Later, to free my hands, I used a bread machine to help. Finally, in order to knead a beautiful glove film, I bought a chef machine specifically for kneading. surface! But at the end of the kneading, I still stubbornly think that the hand-kneaded noodles are more delicious! Haha~~ Does everyone have this kind of fanaticism and obsession?
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Ingredients

[handmade Red Bean Buns]

1. Raw material map

2. Add 150 grams of warm water to the red bean paste and beat into a paste

3. Stir in sugar and yeast for later use

4. Weigh the flour, slowly pour the red bean yeast water, stir slowly with chopsticks, and become flocculent (I added about 30-40 grams of water later to adjust the dry humidity)

5. Knead into a smooth dough with your hands (knead slowly, it will become very smooth in about 5-8 minutes

6. Let the dough stand for about 5 minutes (prepare for steaming pot)

7. Start plastic surgery. Knead for 5-6 minutes before shaping, the dough becomes more and more delicate

8. Rub into a strip

9. Cut into equal-sized steamed buns

10. Spread a thin layer of corn oil on the steamer pad, put in the steamed buns, and proof for about 20 minutes (in the winter, add the steamer to warm and proof for 35 minutes)