1. Boil the spinach, pour the spinach into the boiling water and blanch the spinach for 3 minutes.
2. The spinach is beaten into spinach puree.
3. Pour the pureed spinach into the flour and stir well.
4. Knead the well-stirred flour into a dough and wake for 15 minutes.
5. Take out the awake dough and use a rolling pin to dry it into a dough.
6. Fold the dough into the picture.
7. Cut the folded dough into noodles.
8. Cut noodles.
9. All kinds of cute
Tips:Spinach contains oxalic acid, which combines with calcium in food to produce calcium oxalate that is insoluble in water, which affects the body's absorption of calcium. It must be blanched in boiling water for 3 minutes.
