1. Peel and steam the purple sweet potato, mash it, add some sugar
2. Add cornstarch, just add a little water, I knead it with my hands,
3. Just add a little more flour, the flour is sticky, so that it can be like plasticine.
4. Rubbing into long strips, →_→ is a bit like poop. ,Wow haha.
5. Then you can cut it with a knife or pinch it with your hands,
6. After boiling the water, throw the taro balls into the boil, cook until it changes color, boil again, and it is ready to be picked up.
7. It can be frozen and eaten with yogurt the next day.
Tips:The taste is okay, but it would be better to use tapioca flour, not as Q
