1. Pour warm water into the yeast and let stand for 3-5 minutes. Put high flour, whole wheat flour, salt into a basin. Pour in the yeast water~ Use chopsticks to stir into snowflake flakes
2. Knead the dough for about half an hour~ It does not matter if the film is not coming out. The dough is smooth. [I usually knead the dough in about 35 minutes and the film will come out=_=women are just like that]
3. Cover the basin with plastic wrap. Leave it at room temperature for 30-40 minutes. It's basically fermented this season
4. Exhaust ~ Divide into three doughs of the same size, knead smoothly, cover with plastic wrap ~ relax for about 10 minutes
5. Take a dough, roll it into a beef tongue shape, sprinkle one-third of the raisins
6. Rolled up. Rub your heads together a little bit. The opening is facing down. The other two do the same dough
7. Sift low powder. Use a sharp knife to make a ramp
8. Fermentation in the oven, the second fermentation is carried out with water to double the size
9. Preheat the oven at 170 degrees to bake the middle and lower layers for about 20 minutes
10. Finished picture
