Handmade without Additives, No Tooth Decay-fruit Lollipop

Name: Handmade without Additives, No Tooth Decay-fruit Lollipop
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g crystal sugar; 60g Shuiyi; 250g water; 30g Fruit juice

by Sweet foraging

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Fruit and vegetable lollipops, low sweetness, made of pure vegetable fruit juice, give babies a healthy childhood.

Ingredients

200g Crystal Sugar

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60g Shuiyi
250g Water

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30g Fruit Juice

Handmade without Additives, No Tooth Decay-fruit Lollipop

1. Wash all kinds of fruits, peel them with skins, and put them in a juicer to squeeze the juice for later use.

2. Pour rock sugar, water, and water into the pot, and start to boil on medium and small fire. Boil until it's all melted.

3. In the process of boiling sugar, the stick can be inserted into the mold.

4. Dense small bubbles appear in the boiling pot, and the temperature reaches 140 degrees. Turn off the heat.

5. Pour in the fruit and vegetable juice (this is fire dragon juice), take care to prevent scalding, stir evenly with a silicone spatula, and simmer slowly.

6. This is a passion fruit juice lollipop. Boil it to 160 degrees and turn off the heat, put it on a wet towel, and stir to defoam.

7. Pour it into the mold while it's hot, wait until it's cool and release it, and immediately put it into a paper bag to avoid regaining moisture.

8. Dragon fruit flavor

9. Lemon flavor. The most popular one

10. Orange juice

11. Spinach flavor

Tips:
A childhood without a lollipop is not perfect, but a lollipop with a lot of flavors, colors, and cyclamate added, we must firmly say no

Homemade pure water juice lollipops, 100% without additives