Hang Chili Spicy Chicken
by kiss war girl
Favorite
Difficulty
Easy
Time
30m
Serving
2
1.
Ingredients: chicken thigh, hang pepper, red pepper, sesame.
Seasoning: salt, soy sauce, white sugar, cooking wine, sesame oil, dried starch, water starch, chopped green onion, minced ginger, minced garlic, edible oil.
2. Wash the chicken legs, remove the bones and cut into pieces, add salt, cooking wine, and dry starch in a bowl, stir well, and marinate for 5 minutes.
3. Take a small bowl, add chopped green onion, minced ginger, minced garlic, salt, white sugar, soy sauce, cooking wine, and water and stir to make a sauce.
4. Put a pot on the fire and heat it with oil, add a little sesame oil, and stir fry the chicken.
5. Stir-fry until the color changes, add hang peppers and red peppers, pour in the sauce and stir fry over high heat.
6. Thicken the starch with water and sprinkle with sesame seeds.
7. Features: fragrant and tender
