Hang Jiao Beef
by BTV Yuanyuan
Favorite
Difficulty
Easy
Time
5m
Serving
1
Hang Jiao Beef
1. Shred beef, add appropriate amount of sugar, cooking wine, light soy sauce, starch, and marinate.
2. Adjust the bowl of juice: Put the tempeh sauce, cooking wine, light soy sauce, a little starch in the bowl, and mix well.
3. Heat the oil in the pan, add the onion, ginger, and garlic and saute until fragrant.
4. Pour the juice into a bowl and pass the oil, add the beef, and stir-fry the peppers.
