Hang Jiao Beef

Hang Jiao Beef

by BTV Yuanyuan

4.8 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Hang Jiao Beef

Ingredients

Hang Jiao Beef

1. Shred beef, add appropriate amount of sugar, cooking wine, light soy sauce, starch, and marinate.

Hang Jiao Beef recipe

2. Adjust the bowl of juice: Put the tempeh sauce, cooking wine, light soy sauce, a little starch in the bowl, and mix well.

Hang Jiao Beef recipe

3. Heat the oil in the pan, add the onion, ginger, and garlic and saute until fragrant.

Hang Jiao Beef recipe

4. Pour the juice into a bowl and pass the oil, add the beef, and stir-fry the peppers.

Hang Jiao Beef recipe

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