Hang Jiao Beef Tenderloin
by Jun Yang JY
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. One piece of beef tenderloin.
2. Wash the beef tenderloin and cut into small strips.
3. Add a pinch of salt, pepper, oyster sauce, and cooking wine.
4. Add a little starch.
5. Stir in one direction and marinate for a while.
6. Wash Hangjiao.
7. Cut the hang pepper into small pieces with an oblique knife, and cut the red pepper into small pieces.
8. Put cold oil in a hot pot and stir-fry the peppers quickly.
9. Add the beef tenderloin in a hot pan and stir-fry.
10. Add light soy sauce after the beef tenderloin turns white.
11. Add chopped green onions.
12. Add Hangjiao red pepper and stir fry.
13. Appropriately add some oyster sauce to improve freshness.
14. Sprinkle some crushed black pepper after serving.
15. Finished picture.
16. Finished picture.
Tips:I made this dish into a healthy version with less oil. The beef tenderloin is not oily, so it is marinated for the taste and then fried, so that it is still delicious. In addition, the action must be fast when operating, otherwise the beef tenderloin will tend to grow old.
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