Hang Jiao Beef Tenderloin

Name: Hang Jiao Beef Tenderloin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g beef; 100g Hangjiao; 4g Refined salt; 15g Cooking Wine; 8g Sugar; 5g Soy sauce; 10g Oyster sauce; Some Chicken Essence; 10g starch; Some shallot; Some ginger; Some garlic

by Elegant piano rhyme

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Hangjiao Beef Tenderloin is a traditional Ming dish in Hangzhou. It is made of Hangjiao and beef as the main ingredients. Its characteristics are that the beef is tender and fragrant, and the Hangjiao is green and crisp. It has great nutritional value. A delicacy. "

Hang Jiao Beef Tenderloin

1. Prepare all materials

2. Slice the beef into thin strips, then cut into strips horizontally

3. Add light soy sauce, cooking wine and egg liquid to beef

4. Add starch and mix evenly with your hands, simmer for ten minutes

5. Cut off both ends of the Hangjiao eggplant, leaving the middle section

6. Stir-fry softly in the oil pan

7. Add oil to the pot, add onion, ginger, garlic and stir fragrant, add oil, refined salt, cooking wine, sugar,

8. Add in the fried beef tenderloin and Hangzhou pepper and stir fry, stir-fry for a while, let the beef and Hangzhou pepper be covered in the sauce, add chicken essence and take out a spoon.