Hang Jiao Beef Tenderloin

Name: Hang Jiao Beef Tenderloin
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: beef; garlic; shallot; Hangjiao; Cooking Wine; Sugar; Soy sauce; Corn flour

by Lazy Rice Canteen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Hang Jiao Beef Tenderloin

Ingredients

Hang Jiao Beef Tenderloin

1. Pour the beef into the cooking wine and sugar soy sauce and stir evenly

2. Stir in cornstarch and marinate for 30 minutes

3. Pour the hot oil in the pot into the marinated beef tenderloin and stir fry until fragrant

4. Pour in garlic and shallot and sauté until fragrant

5. Pour in the pepper and stir fry evenly

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