Hang Jiao Beef Tenderloin

Name: Hang Jiao Beef Tenderloin
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Beef (Tenderloin); 200g Hangjiao; 30g Red Bell Pepper; 10g ginger; 20g onion; 1 pinch baking soda; a little salt

by Amy Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

It was named "Hangjiao" because it was first planted in Hangzhou. Hangjiao has the effects of warming the middle and dispelling cold, eliminating fatigue and appetizing. It tastes crispy, tender, and not spicy. When paired with beef flavored with oyster sauce and black pepper, it is not only nutritious, but also fully achieves the purpose of "wasting rice". It is especially suitable for those with a bad appetite and those who do not eat spicy food. Children eat.

Ingredients

300g Beef (tenderloin)
200g Hangjiao
30g Red Bell Pepper
10g Ginger
20g Onion
1 pinch Baking Soda
a little Salt

Hang Jiao Beef Tenderloin

1. Wash the Hangjiao and cut it open. Shred red pepper, ginger, and onion separately. Cut the beef into 8 thick slices and pat loosely, change the knife into 5-6 cm long strips

2. After stirring the beef tenderloin with the ingredients marked with *, put it in the refrigerator for more than 2 hours

3. Heat the wok, add more oil than usual for cooking, when it is 40% hot, add beef tenderloin and fry until the color changes, pick up and drain the oil and set aside

4. Leave 3 tablespoons of oil in the pot, add shredded ginger and onion and saute until fragrant

5. Add the hang peppers and stir-fry for 2 minutes, then add beef tenderloin and red pepper shreds and stir-fry quickly. After adding salt, try the saltiness and stir evenly.

6. Plate. Boss, have a bowl of rice~

Tips:
The key to this dish:
1. The beef tenderloin should be patted loosely for easy tasting;
2. Marinate in advance, especially after adding baking soda and cornstarch to tender meat;
3. At first, the oil temperature should not be too high when the meat is slipped, and the second time the meat is put in, it should be fried quickly