Hang Pepper Garlic Mixed with Shrimp Skin

Hang Pepper Garlic Mixed with Shrimp Skin

by Shu Shu's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I don’t have much appetite in summer, and it’s really appetizing and very appetizing to make such a side dish. Come make it if you like it, it's really delicious. "

Ingredients

Hang Pepper Garlic Mixed with Shrimp Skin

1. Prepare the materials.

Hang Pepper Garlic Mixed with Shrimp Skin recipe

2. Put the shrimp skins on the plate and put them in the steamer for five minutes to sterilize. It can also be sterilized in the microwave.

Hang Pepper Garlic Mixed with Shrimp Skin recipe

3. Flatten the garlic and peel it off. Chop the peppers and add some salt.

Hang Pepper Garlic Mixed with Shrimp Skin recipe

4. Mix and chop together.

Hang Pepper Garlic Mixed with Shrimp Skin recipe

5. Put them into the container, pour the sesame oil and mix well.

Hang Pepper Garlic Mixed with Shrimp Skin recipe

6. Load it into the disk.

Hang Pepper Garlic Mixed with Shrimp Skin recipe

Tips:

Hangjiao is hotter, but if you are afraid of it, you can replace it with vegetable pepper.

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