Hanging Frosted Peanuts

Hanging Frosted Peanuts

1. Weigh the required raw materials

2. Put the peanuts in the pot (without pouring the oil) and sauté the peanuts over low heat

3. Stir fry until the peanuts crackle

4. Put the sugar and water into a pot and slowly simmer on a low fire. Use a wooden spatula to stir in one direction until all the syrup has thick white bubbles.

5. Pour in the cooked peanuts and mix quickly with a wooden spatula

6. Use a strainer to evenly sprinkle cooked starch on the peanuts covered with syrup and turn off the heat (the starch should be cooked in the microwave in advance)

7. Stir quickly and evenly

Tips:

Before using the starch, bite it in a microwave oven on medium heat for 2 minutes (to remove the cornstarch flavor).