Hanging Frosted Peanuts

Hanging Frosted Peanuts

1. Pour the peanuts into the pan and fry until they are peeled

2. Add the white sugar to the water and simmer slowly until the syrup has thick white bubbles.

3. Pour in the peeled peanuts and mix them quickly with a wooden spatula

4. Sprinkle the cooked starch evenly on the peanuts covered with syrup and turn off the heat (the starch should be cooked in advance), and stir fry quickly until it is covered with frost

5. Just serve and let cool

6. Put it in a jar as a snack

Tips:

To boil sugar, simmer it slowly. For more Cheng Cheng recipes, please add WeChat: 18826500215