Hanging Frosted Walnuts

Hanging Frosted Walnuts

1. Prepared ingredients.

2. Wash walnut kernels with water to remove impurities.

3. The washed peach kernels are boiled in boiling sugar water for 3-5 minutes, and drained (add a little salt to the water for sweetness).

4. Pour oil in the pan. (Put a peach kernel and just bubbling slightly)

5. Pour in peach kernels and fry slowly. Flip with a spoon to heat evenly.

6. Take out the fried peach kernel and let it cool. (Because of the heat, the color will deepen)

7. The ratio of sugar to water is 2; 1, (the time to boil sugar will be longer if there is more water).

8. Make small bubbles first, and boil the water in the sugar to dryness. The bubbles will change from big to small and slow down.

9. Pour in the fried peach kernels.

10. Mix well and turn off the heat. (If there is too much syrup, stir fry on low heat to collect the juice)

11. Keep shoveling peach kernels with a shovel will return sand.

12. The more you shovel, the looser it becomes. After cooling, it becomes icing and hangs evenly on it.

Tips:

The ratio of sugar to water is 2; 1. A thin layer of sugar will not feel greasy to eat.



The amount of walnuts eaten daily is 3-5. People who are getting angry or have diarrhea should not eat it.