1. The preparation material salted fish is salted mackerel.
2. Wash salted fish and soak in water for 30 minutes.
3. Finely chop hang peppers and green onions.
4. Cut salted fish into small pieces.
5. Put the salted fish in a hot pan with cold oil and fry on low heat. Put more oil in the right amount.
6. Fry until both sides are browned and cooked. Note ⚠️Be sure to low heat.
7. Add the crushed chili and stir fry ⚠️ this time, turn to high heat and stir fry.
8. Stir fry until the peppers are soft.
9. It's spicy, salty, and unhealthy, but it's really delicious.
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