Hangzhou Cabbage Fried Gluten with Oil

Name: Hangzhou Cabbage Fried Gluten with Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hangzhou cabbage; Some Oil gluten; Some salt; Some oil

by Ming Cuiyan

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Hangzhou Cabbage Fried Gluten with Oil

1. Wash the Hangzhou cabbage and cut into pieces.

2. Rinse oily gluten with clean water.

3. Put oil in the pot and stir fry the cabbage.

4. Stir-fry until the cabbage is discolored and soft, then add oily gluten.

5. Add an appropriate amount of salt and continue to fry until the gluten is delicious.

6. Plate.

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