Hangzhou Cabbage Fried Gluten with Oil
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the Hangzhou cabbage and cut into pieces.
2. Rinse oily gluten with clean water.
3. Put oil in the pot and stir fry the cabbage.
4. Stir-fry until the cabbage is discolored and soft, then add oily gluten.
5. Add an appropriate amount of salt and continue to fry until the gluten is delicious.
6. Plate.
