1. Wash the Hangzhou cabbage and drain the water for later use.
2. Cut the cherry tomatoes into pieces, peel the garlic and cut into pieces.
3. Clean the chopped green onion and cut it for later use.
4. Heat in a frying pan until it matures, add corn oil, and stir-fry garlic over high heat.
5. Stir-fry Hangzhou cabbage quickly for 1 minute
6. Add a little salt and stir-fry evenly.
7. Leave the bottom oil in the pot and stir-fry the cherry tomatoes and chopped green onions.
8. Add a pinch of salt.
9. Pour the cherry tomatoes on the Hangzhou cabbage.
10. Finished picture.
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