Hangzhou Cabbage in Oyster Sauce

Name: Hangzhou Cabbage in Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hangzhou cabbage; 1 tablespoon Oyster sauce; Some oil; 3 cloves garlic; 2g salt

by English grass 23

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Hangzhou cabbage is a home-cooked vegetable that is very convenient to cook and is fresh and delicious. It is a refreshing home-cooked dish that the whole family loves. "

Ingredients

500g Hangzhou Cabbage
1 tablespoon Oyster Sauce

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Some Oil

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3 cloves Garlic

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2g Salt

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Hangzhou Cabbage in Oyster Sauce

1. Prepare ingredients

2. Remove the roots of Hangzhou cabbage, remove the yellow leaves and wash, cut the stems into 4 cm sections and the leaves into 8 cm sections.

3. Garlic slices

4. Heat oil in the pot. When it is 70% hot, add garlic slices and sauté.

5. Add the vegetable stems and stir fry for 2 minutes.

6. Add vegetable leaves and stir fry quickly until cooked.

7. Add 1 tablespoon of oyster sauce to taste, then add 2 grams of salt and mix well.

8. Finished picture

Tips:
1 Stir-fry the whole process. After a long time, vitamins are easy to lose.
2 Stir-fry the vegetable stems for a little longer. Stir fry first. The leaves are easy to cook and then fry. The fry time can be shorter.