1. Prepare ingredients
2. Remove the roots of Hangzhou cabbage, remove the yellow leaves and wash, cut the stems into 4 cm sections and the leaves into 8 cm sections.
3. Garlic slices
4. Heat oil in the pot. When it is 70% hot, add garlic slices and sauté.
5. Add the vegetable stems and stir fry for 2 minutes.
6. Add vegetable leaves and stir fry quickly until cooked.
7. Add 1 tablespoon of oyster sauce to taste, then add 2 grams of salt and mix well.
8. Finished picture
Tips:1 Stir-fry the whole process. After a long time, vitamins are easy to lose.
2 Stir-fry the vegetable stems for a little longer. Stir fry first. The leaves are easy to cook and then fry. The fry time can be shorter.
