Spicy Stir-fried Hangzhou Cabbage

Name: Spicy Stir-fried Hangzhou Cabbage
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2s Hangzhou cabbage; Some oil; Some salt; Some Dried chili

by Leo's BLUE

4.7 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

3

Simple and quick, with a little chili added, it's very delicious!

Ingredients

Spicy Stir-fried Hangzhou Cabbage

1. Wash 2 hang cabbage stalks and cut into small pieces for later use

2. Add appropriate amount of oil to the hot pan, add dried chilies and stir fry to get a chili flavor

3. Add the chopped Hangzhou cabbage

4. Stir-fry until it shrinks significantly, add some salt

5. Continue to stir fry, stir-fry the cabbage, and finally add an appropriate amount of chicken essence or monosodium glutamate according to your taste

Tips:
My family doesn't eat chicken essence and MSG, so I don't put it in the dishes. The owners can add them appropriately according to their own taste!