1. The chestnuts are steamed in advance (I put them in a rice cooker while cooking).
2. After peeling the garlic, pat the garlic cloves into small pieces and cut the chestnuts in half.
3. Fold small sections of Hangzhou cabbage by hand.
4. Pour an appropriate amount of oil in the pan, add garlic diced and fry to create a fragrance.
5. Then pour in Hangzhou cabbage and stir-fry until broken.
6. Pour in the chestnuts and stir fry a few times.
7. Finally, add salt and fresh vegetables.
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