Stir-fried Leek with Hangzhou Cabbage

by Lost love

4.9 (1)
Favorite
3

Difficulty

Normal

Time

20m

Serving

2

Stir-fried Leek with Hangzhou Cabbage

1. Prepare the ingredients you need in advance. The two ingredients need to be drained.

2. Heat in a frying pan until six mature, pour in corn oil, stir-fry Hangzhou cabbage and leeks over high heat

3. Add a little salt, stir-fry evenly, collect the juice on high heat, and get out of the pan.

4. Serve, complete!

5. Finished picture.

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Griddle Ribs

Ribs, Chives, Starch

Pimple Soup

Ginger, Parsley, Chives

Dendrobium Chicken Soup

Chicken Soup, Dendrobium Huoshan, Chives

Health Soup

Pleurotus Eryngii, Water, Chicken Leg

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Dashi Mushroom Soup

Shiitake Mushrooms, Broth, Salt