Stir-fried Tofu Skin with Hangzhou Cabbage
by Xia Jia Private Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the tofu skin in cold water for 1 minute to remove and drain the water. Wash the Hangzhou cabbage and cut into sections.
2. Put the oil in a hot pan, heat up the ingredients and fry them, add seasonings and seasonings.
3. Finished product
4. Finished product
