Hangzhou Early: Spring Onion Wrapped Juniper
1.
Mix the flour with boiling water and salt to form a soft dough and divide it into small doses.
2.
Brush the small agent with oil and put the two together.
3.
Roll into pancakes.
4.
Bake into a pan into a lightly yellow cake on both sides.
5.
Put the crusty side up, put the fried dough sticks and chopped green onion.
6.
Spread some egg wash.
7.
Roll up the cake tightly, put it into the pan with the mouth down. Press hard with a shovel.
8.
Turn over and press again, keeping the heat on medium and low, until both sides are colored and shelled out of the pot.
9.
Spread your favorite sweet sauce or hot sauce and serve.
Tips:
1. Apply a little egg liquid to make the cake sticky, and it is also nutritious and delicious.
2. Hot dough can make the cake softer.