Hangzhou Early: Spring Onion Wrapped Juniper

Hangzhou Early: Spring Onion Wrapped Juniper

by A Apple Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Scallion wrapped juniper is one of Hangzhou's most traditional and popular breakfast snacks. It is wrapped in pancakes and chopped green onion, and pressed in a pot. When the two sides are golden, they are coated with sweet sauce or hot sauce. It is crispy on the outside and fragrant on the inside. It is very delicious.
Legend has it that Wangxianqiao’s Wanger Pancake Shop is famous for its fried "fried juniper", and many imitated it. There are many fried juniper shops in Hangzhou. Wang Er sometimes fried too much and couldn't sell it all at once. It was cold and soft and tough, and the taste was not good, and no one bought it. His hatred of Qin Hui and his wife was still indignant, so he baked the cold-fried cypress in a hot pot, rolled the cooked fried cypress and green onion into the spring cake mixed with sweet flour sauce, and pressed it with an iron plate. Roasted and roasted until the skin was golden brown, and the fried juniper called "squeaky". Wang Er just relieved his hatred. He picked it up and ate it and found that the green onions were delicious, so the name was "scallion-wrapped juniper", which has been passed down to this day. "

Ingredients

Hangzhou Early: Spring Onion Wrapped Juniper

1. Mix the flour with boiling water and salt to form a soft dough and divide it into small doses.

Hangzhou Early: Spring Onion Wrapped Juniper recipe

2. Brush the small agent with oil and put the two together.

Hangzhou Early: Spring Onion Wrapped Juniper recipe

3. Roll into pancakes.

Hangzhou Early: Spring Onion Wrapped Juniper recipe

4. Bake into a pan into a lightly yellow cake on both sides.

Hangzhou Early: Spring Onion Wrapped Juniper recipe

5. Put the crusty side up, put the fried dough sticks and chopped green onion.

Hangzhou Early: Spring Onion Wrapped Juniper recipe

6. Spread some egg wash.

Hangzhou Early: Spring Onion Wrapped Juniper recipe

7. Roll up the cake tightly, put it into the pan with the mouth down. Press hard with a shovel.

Hangzhou Early: Spring Onion Wrapped Juniper recipe

8. Turn over and press again, keeping the heat on medium and low, until both sides are colored and shelled out of the pot.

Hangzhou Early: Spring Onion Wrapped Juniper recipe

9. Spread your favorite sweet sauce or hot sauce and serve.

Hangzhou Early: Spring Onion Wrapped Juniper recipe

Tips:

1. Apply a little egg liquid to make the cake sticky, and it is also nutritious and delicious.

2. Hot dough can make the cake softer.

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