Haowei Trotter

Name: Haowei Trotter
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Trotters; 300g Zijiang; a small piece Tangerine peel; 2 spoons Cooking Wine; 3 spoons Vinegar; 1 spoon Head pump; A big bowl Hot water; 3 crystal sugar; A whole piece Borneol candy; 2 spoons oil; A little (can be added or not) salt

by Cocoa Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

As the saying goes, knives are not sharp and easy to rust, and people are easy to get sick if they are not moving.
It's been a long time since I wrote a recipe, my mind is going to become dull.

I made a delicious pig's trotters last night in order to meet the requirements of my family. It is also a hard dish. Well, it should be recorded.

How to make pig's trotters is a beauty and beauty dish. It is full of collagen. The autumn breeze makes the skin easy to dry. It also needs to replenish bone collagen. I think regular eating must be better than taking hyaluronic acid injections. After all, food tonic Improvement from the inside out is the foundation of beauty!

As a family, I don’t ask you to agree.
It tastes delicious..."

Haowei Trotter

1. Prepare the ingredients and the casserole. Because vinegar will be used, it is not suitable to use metal cooking tools. For fear of affecting the taste of the dishes, I recommend using the casserole to cook. The dishes made with traditional cooking utensils will not disappoint me.

2. Chop the trotters into small pieces, boil the water and remove them, wash the blood foam and drain the water for later use. If it is cooked after soaking in ice water, the trotters will not be easily boiled, and the taste will be better. In addition, the pig's trotters should be medium-sized. If they are too big, there will be too much fat. If they are too small, only the skin will be left. Only the medium-sized ones will have a moderately fat and skinny texture.

3. After soaking the tangerine peel in water, wash it off and scrape off the inner sac of the tangerine peel to remove the bitter taste.

4. Peel the ginger, wash, pat loosely and cut into sections. At the same time, boil a pot of boiling water.

5. Heat the raw oil in a casserole.

6. Put the ginger section in a pot for fragrant.

7. Add the trotters and stir fry for a while.

8. Stir and fry evenly.

9. Add the cooking wine and mix well.

10. Add vinegar and continue to stir fry.

11. Add boiled water and soak until the surface of the trotters.

12. Add tangerine peel, borneol sugar, rock sugar and cook together. Rock candy has the function of brightening the color of the trotters, so it cannot be omitted. The actual amount of borneol candies is twice that of the borneol candies seen in the picture, and the dosage ratio can be adjusted by tasting.

13. Turn the heat to a low heat and simmer for 40-60 minutes, using chopsticks that can easily pierce the trotters. The tangerine peel has the effect of degassing and removing greasiness, but it will have a bitter taste after cooking for too long. Therefore, remove the tangerine peel after simmering for 25 minutes and discard it, which can remove the greasiness and retain the fragrance of the tangerine peel.

14. After the pig's feet are simmered and cooked until cooked, the juice can be collected on high heat, and try the taste to see if salt is added.

Tips:
1. Use casserole for cooking utensils, try not to use metal cooking utensils.
2. The rock candy has the function of brightening the color of the trotters, which cannot be omitted.
3. Pick up the dried tangerine peel after simmering for about 25 minutes, so as not to have a bitter taste after cooking for too long.
4. It is the standard that the pig's feet can be pierced with chopsticks.