Happiness Blooms
1.
Wash the radish skins and set aside
2.
Thinly sliced green radish
3.
Press until the sliced slices are cut into shredded radish
4.
Slice the carrots first
5.
Carrots are also thinly sliced and then shredded
6.
Slice the white radish first
7.
Don't cut too much shreds to avoid water loss too quickly
8.
Cut the radish and place them on the dish in turn. Decorate with radish flowers and sprinkle with sugar and white vinegar.
Tips:
If you cut the vegetables first, cover them with plastic wrap to avoid losing moisture. Sprinkle with sugar and vinegar when serving.