Happy Braised Pork

Happy Braised Pork

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

In the New Year, braised pork will definitely appear on the dining table of every household, and the frequency should be the most intensive. The soft and waxy braised pork is not difficult to make. It is best to use June fresh braised soy sauce and original seasoning. Soy sauce, because Junxian's soy sauce is selected from non-GMO non-fat soybeans in Northeast China. The high-quality protein makes the soy sauce emit a richer natural fragrance, contains essential amino acids and biologically active substances, so that the quality and taste of soy sauce can reach the best State: The braised pork is made with June fresh soy sauce, it is more delicious and delicious, eat more happy braised pork, you will be happy every day after eating it.
Thank you Gourmet Jie and Xinhe Merchants.

Ingredients

Happy Braised Pork

1. Each material

Happy Braised Pork recipe

2. Boil the meat in boiling water to remove the blood

Happy Braised Pork recipe

3. Don’t put oil in the pot to heat up, cut the meat into pieces and put it in

Happy Braised Pork recipe

4. Stir-fry the meat until a little bit of oil, add star anise, ginger and bay leaves

Happy Braised Pork recipe

5. The meat and spices continue to fry the aroma

Happy Braised Pork recipe

6. Take June Fresh Soy Sauce

Happy Braised Pork recipe

7. Two kinds of fresh soy sauce in June, and pour the wine into the pot

Happy Braised Pork recipe

8. Inject cola

Happy Braised Pork recipe

9. The amount of cola has just been dipped into the meat and boiled on high heat

Happy Braised Pork recipe

10. Add chili and green onion, cover and simmer for more than 1.5 hours

Happy Braised Pork recipe

11. When the meat is simmered until soft and waxy, the juice is 90% dry, turn off the heat

Happy Braised Pork recipe

12. Serve the braised pork with cola and sprinkle some chopped green onion, ready to eat

Happy Braised Pork recipe

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