Happy Chinese New Year---pineapple Fish Pieces

Happy Chinese New Year---pineapple Fish Pieces

by Pretty horse po

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The fish head I made the first time was a bit of a failure. The second time I started to eat the fish nuggets, but after thinking about it, we should be worthy of the big fish. With a niece and many children, she made the sweet and sour taste that the children liked. The fried fish pieces and the fruit were not greasy at all. They were very popular.
A fly in the ointment, in order to take pictures, the tomato sauce is smashed, and it looks a bit small. "

Ingredients

Happy Chinese New Year---pineapple Fish Pieces

1. Fill the fish with cooking wine, salt, and marinate for half an hour.

Happy Chinese New Year---pineapple Fish Pieces recipe

2. Put half a pot of peanut oil in a small pot, heat up, roll the fish pieces in the starch, and fry them in the oil pot.

Happy Chinese New Year---pineapple Fish Pieces recipe

3. Remove the fried fish pieces for oil control and set aside.

Happy Chinese New Year---pineapple Fish Pieces recipe

4. Cut pineapple into pieces.

Happy Chinese New Year---pineapple Fish Pieces recipe

5. Soy sauce, sugar, vinegar add a little starch and half a small bowl of water to make the juice.

Happy Chinese New Year---pineapple Fish Pieces recipe

6. Put a little oil in the wok and add the ketchup. Pour in the sauce and bring to a boil.

Happy Chinese New Year---pineapple Fish Pieces recipe

7. Drop the fish and flip it a few times.

Happy Chinese New Year---pineapple Fish Pieces recipe

8. Put the pineapple pieces, stir fry, collect the juice, and remove.

Happy Chinese New Year---pineapple Fish Pieces recipe

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