Happy Gourmet: Family Kuaishou Simple Edition Flavored Saliva Chicken Drumsticks
1.
Cut the green and red hot peppers into cubes, and the scallions into cubes
2.
Put green and red sharp peppers, diced shallots, ground ginger, and ground coriander into a bowl, add homemade chili oil and sesame oil, sugar, soy sauce, balsamic vinegar, cooked white sesame seeds and chopped peanuts into a bowl, mix well Into sauce
3.
Crush the fried peeled peanuts with a knife
4.
Wash the drumsticks
5.
Put it in a hot water pot, add green onions, ginger slices, star anise, pepper, salt
6.
Bring the water to a boil on a high fire and heat it with a low heat; simmer on a low fire for about 15 minutes and turn off the heat;
7.
After turning off the heat, cover and simmer for 5 minutes, then remove, then quickly put it in ice water and chill for 15 minutes to make the chicken skin smooth and ensure the original flavor of the chicken legs is not lost;
8.
Scoop out the chilled chicken drumsticks and place them on the cutting board
9.
There are bloodshot eyes on the bones of the chopped chicken legs, but this is not unfamiliar, but a guarantee of tenderness.
10.
Place the chopped chicken thigh pieces in a deep dish
11.
Pour the prepared sauce on the chopped chicken strips, sprinkle the cooked peanuts crushed with a knife on the top and serve.
Tips:
1. Boiled chicken drumsticks is the focus of the whole process, and chicken drumsticks should not be cooked for too long. If you cook for a long time, the chicken thighs will become burnt and lose their tender taste. If the cooking time is too short, the chicken thighs will not be cooked. Therefore, the control of the temperature is very important. 2. When the chicken legs are heated, they must be turned to low heat after boiling, so that the cooked chicken legs will be full of flavor and the original flavor will not be lost. 3. If possible, it is best to put some ice cubes in the water, the longer the ice time, the better. You can also completely soak the cooked chicken legs in water and put them in the freezing layer of the refrigerator. Be careful not to freeze them for too long, otherwise the taste of saliva chicken will be lost. 4. I used sesame oil and chili oil, which I prepared by myself. If you find it bothersome, you can buy ready-made bottled products. However, the DIY ingredients taste the best and the healthiest. The purchased ready-made products can only be selected when there is no time for processing. (If some friends want to know how to make homemade sesame oil and chili oil, I will introduce them to you in detail later.) 5. The proportions of various ingredients and seasonings are added according to personal tastes, I just give A ratio of ingredients that I love. 6. If your conditions permit, you can use your own cock to make it, but it will take a little longer to make it. 7. The last point must be kept in mind, that is, this dish must not be used in rapid fire, it must be slowly cooked over low fire!
Special note: Some friends may think that they are unfamiliar when they see blood in the cut chicken legs. I declare here that the realm of the white chicken is like this. The slight blood is the guarantee of the white chicken's tenderness. questionable!
You may wish to give it a try if you like it! See if this famous dish is also quite simple!
