Happy Lamb Family
1.
Throw all the ingredients except butter into the bread machine and press the kneading program.
2.
After about twenty to twenty-five minutes, open the lid and add butter, and start the kneading program again.
3.
When the dough can be pulled out of the glove film, knead it into a ball shape and leave it to ferment in a warm place. Covering with a lid or plastic wrap will help fermentation.
4.
When it is twice (2.5 times) large, exhaust.
5.
Divide them into different sizes. Because I want to be a family of sheep and sheep, I divided them into different sizes.
6.
Knead the agent into an oval shape, squeeze it, and then use a sharp knife to cut a knife on the left and right sides of the dough, approximately two-thirds of the length and one-quarter of the width of the dough. Use a knife or scissors to shape the lamb’s chin to make it rounder. Fat and thin at random. (Girls are thinner, boys are fatter?)
7.
Cover with plastic wrap or semi-wet kitchen paper towels and ferment again. After the fermentation is complete, decorate the eyes and mouth with raisins in the right place. Of course, you can also use a chocolate pen to draw after the baking is over.
8.
Oven at 170 degrees for eighteen minutes.
9.
If you need to increase nutrition, you can have a facelift again. Cut the lamb’s chin apart, stuff your children’s favorite beef patties, pork patties, chicken patties, fish cake patties, plus lettuce and salad dressing, it is a delicious burger.
Tips:
By changing the shape of the dough ellipse and the position of the ears, you can easily make other cute animals, such as dogs or bears. Put a piece of ham in the dog's mouth, it looks cute! If you are going to make hamburger embryos, you can reduce the amount of sugar to 30 grams.
