Happy Mother's Day-simulation Rose Basket

Happy Mother's Day-simulation Rose Basket

1. Make up the dough: Let the milk tea dough stand and ferment to twice its original size; let the purple sweet potato dough sit and relax, and knead it every 15 minutes (to prevent the dough from becoming hard)

2. Roll out the fermented milk tea dough, cut into strips, and knit

3. Spread thin oil on the outside of the bowl, cover the prepared noodle net, and steam it in the pot

4. Dice the purple sweet potato dough and roll it into round slices

5. Fold the dough pieces together, and draw marks in the middle to mark them

6. Roll up from the bottom (the picture shows the roll up from the right)

7. After rolling up, cut in the middle

8. Finished product: Two roses are blooming

9. Roll out the remaining milk tea dough and sprinkle with chopped red dates

10. Roll up and cut into pieces

11. Put red date rolls in the "flower basket"

12. Put the roses on the "soil"

13. Steaming in a pot on cold water (with time to make hair)

14. After steaming in a rice cooker for 25 minutes (steaming from the steam hole), simmer for about 10 minutes at the heat preservation level.