1. For each ingredient, sea cucumbers are soaked in advance and cut into lily-like size
2. Use appropriate amount of water and sea to participate in Knorr Mushroom Soup
3. Boil sea cucumbers on low heat for about 30 minutes, pick up and set aside
4. Heat the pan, add the oil to the ginger and garlic, add the carrot slices and lettuce slices, and stir-fry for 2 minutes
5. Fry the sea cucumber and wine thoroughly. If you think it’s not salty enough, add some juice of boiled sea cucumber
6. Finally, sauté the lily for about 1 minute, turn off the heat
7. Serve on a plate
Tips:Sea cucumbers can be cooked for a long time until soft and smooth
