Happy Sanxian

Name: Happy Sanxian
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g potato; 150g Bell pepper; 5g garlic; 10g Water starch; 25ml Lee Kum Kee Fresh Premium Soy Sauce; 3ml sesame oil; Some Vegetable oil

by Lee Kum Kee

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

1. Cut the eggplant and potatoes into hob pieces, and tear the green pepper into large pieces

2. Heat deep-fried potatoes and eggplants in a pot until golden brown, and lightly fry green peppers, remove them for use

3. Leave a little base oil in the pot, stir-fry the minced garlic and add the fried three freshs, add the Lee Kum Kee first-grade premium soy sauce and thicken with water starch, add Lee Kum Kee pure fragrant sesame oil, stir fry a few times and serve.

Ingredients

150g Potato
150g Bell Pepper
5g Garlic
10g Water Starch
25ml Lee Kum Kee Fresh Premium Soy Sauce
3ml Sesame Oil
Some Vegetable Oil

Happy Sanxian

1.

2. Cut the eggplant and potato into pieces with a hob, and tear the green pepper into large pieces

3. Heat deep-fried potatoes and eggplants in a pot until golden brown, green peppers are slightly fried, remove and set aside

4. Leave a little base oil in the pot, stir-fry the minced garlic and add the fried three fresh, add Lee Kum Kee First Grade Soy Sauce, thicken it with water starch, add Lee Kum Kee pure fragrant sesame oil, stir fry a few times and serve.