Happy Sesame Cookies
1.
Low powder, butter, egg yolk, sugar
2.
Pistachio kernels, shelled white sesame seeds
3.
Beat the butter, egg yolk, and sugar together until smooth
4.
Add the sieved low powder and baking powder
5.
Mix evenly
6.
Add chopped pistachio nuts and mix well
7.
Take an appropriate amount of dough and knead it into a ball
8.
Dip the dough balls with white sesame seeds
9.
Put on the baking tray
10.
Oven at 180 degrees, bake for 25-30 minutes
11.
Baked
12.
Happy sesame cookies are crispy, the sesame on the outside is so crispy, the pistachios inside is also crunchy
Tips:
Be sure to choose white sesame seeds with shells, as sesame seeds will not have a crispy taste.