Happy Sesame Cookies

by Fire plated red leaves

5.0 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Pistachios are rich in nutrition, and their kernels contain about 20% protein and 15%-18% sugar. They can also be squeezed. Nuts also contain vitamin E, which has anti-aging effects and can enhance physical fitness; rich in arginine, it not only relieves the occurrence of arteriosclerosis, helps reduce blood lipids, but also reduces the risk of heart attack, lowers cholesterol, and relieves Acute stress response, etc., is the "bodyguard" of the heart. The ancient kings of Persia regarded it as a "fairy fruit".
Happy sesame cookie crisps, good healthy nuts are here, the sesame seeds on the outside are so crispy, the pistachios inside are also crunchy, the taste is very good! "

Happy Sesame Cookies

1. Low powder, butter, egg yolk, sugar

2. Pistachio kernels, shelled white sesame seeds

3. Beat the butter, egg yolk, and sugar together until smooth

4. Add the sieved low powder and baking powder

5. Mix evenly

6. Add chopped pistachio nuts and mix well

7. Take an appropriate amount of dough and knead it into a ball

8. Dip the dough balls with white sesame seeds

9. Put on the baking tray

10. Oven at 180 degrees, bake for 25-30 minutes

11. Baked

12. Happy sesame cookies are crispy, the sesame on the outside is so crispy, the pistachios inside is also crunchy

Tips:

Be sure to choose white sesame seeds with shells, as sesame seeds will not have a crispy taste.

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