Happy Steak
by A Michelin Snail
Favorite
Difficulty
Easy
Time
30m
Serving
2
Look at my smiling face, are you happy? "
1. Use salt, black pepper, grease and marinate the meat one day in advance.
2. Don't brush the oil on the electric cake stall, put the meat directly in the pan for frying. During the frying time, I cooked the noodles in a wok, took them out and rinsed them with cold water, then poured in a small grinded sesame oil, black pepper powder and mixed well. By the way, slice the tomatoes, cut the green peppers into circles and fry them. The steak should be fried until all the blood has come out, then turn it over 2 minutes later, and fry it until all the blood has come out and it will be cooked.
3. After the steak is fried, take it out of the pan, turn off the heat, stir fry the black pepper sauce with the remaining heat of the pan, add a little oil, and pour it on the steak and enjoy it with the family. The noodles and vegetables that have been mixed before can also be plated together.
Tips:Those who like eggs can also fry another egg.
