Happy Stew with Mushroom and Tofu

Name: Happy Stew with Mushroom and Tofu
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g tofu; 100g Shiitake Mushrooms; 25g Dictyophora; 25g Coprinus comatus; 20g Dried shiitake mushrooms; 20g Black Fungus; 20g Tremella

by Lee Kum Kee

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

1. Wash the raw materials and cut the tofu into pieces for later use;
2. Put the ingredients into the chicken broth, add Lee Kum Kee Tiancheng Super Fresh Soy Sauce and simmer for 20 minutes to taste;
3. Add Lee Kum Kee pure fragrant sesame oil and serve.

Ingredients

Happy Stew with Mushroom and Tofu

1.

Happy Stew with Mushroom and Tofu recipe

2. Wash the ingredients, cut the tofu into pieces and set aside

3. Put tofu, fungus, shiitake mushrooms, flower mushrooms, Coprinus comatus, bamboo fungus, and white fungus into chicken broth, add Lee Kum Kee Tiancheng Super Fresh Soy Sauce and simmer for 20 minutes.