Happy Valentine's Day (first Issue in 2016)-yogurt Cranberry Muffin

Name: Happy Valentine's Day (first Issue in 2016)-yogurt Cranberry Muffin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low powder; 140g Jujube Flavored Yogurt; 1 piece egg; 30g Salad oil; 2g Baking powder; 1g baking soda; 40g Sugar; 50g Dried cranberries

by Tiramisu

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today is the seventh day of the Lunar New Year, I believe most people have returned to normal work and life.
In other words, the 2016 Spring Festival has passed so quietly~~
Sure enough, good times are always short! !
Today, it happens to be February 14, Valentine's Day in the West.
In other words, we can still find a reason, find an excuse, and make a little hiccup. Isn't it a pinch?
Husband went to the work unit to report and left me and the little fat girl at home, so let’s toss some fast food!
To eat a lot of big fish and meat during the New Year, let’s have some sweet and sour, delicious and appetizing yogurt, cranberry muffin, refreshing, relieving greasiness, and the good life continues, continues, continues...

Finally, I wish you, me, him and her, you can be happy!
I also wish to love you, me, him and her, every day is Valentine's Day! "

Ingredients

Happy Valentine's Day (first Issue in 2016)-yogurt Cranberry Muffin

1. The required raw materials.

Happy Valentine's Day (first Issue in 2016)-yogurt Cranberry Muffin recipe

2. Knock the eggs into a bowl, add sugar and stir well until the sugar is completely melted.

3. Add salad oil and mix well.

4. Add the jujube-flavored yogurt and stir well.

5. Mix low powder with baking powder and baking soda, sieve again, and then sift into 4.

6. Add dried cranberries and mix well.

7. Scoop the mixed batter into a paper cup, and it is 7 minutes full.

8. Into the preheated oven. 170 degrees, lower level, 10 minutes, turn 180 degrees, middle level, 10 minutes. Eat it while it's hot, it's delicious. Eat it after refrigerating, it also has a special flavor!

9. Finished picture.

10. Finished picture.

Tips:
1. Be careful not to overdo it when stirring, otherwise the muffin won't rise during baking.
2. The specific baking time can be adjusted according to the specific conditions of your own oven.