Hara

Hara

1. Put all the main dough materials except butter into the bread bucket one by one, and fix the bucket

2. Start the bread machine kneading program, knead the dough until it is smooth, put in the softened butter at room temperature, and continue to knead the dough

3. Until the dough comes out of the film, cover it with a damp cloth and ferment at room temperature

4. About 40 minutes, the dough is fermented

5. Take out the dough, knead well and exhaust

6. Then divide the dough into 12 portions

7. Relax for 15 minutes after spheronization

8. Take a loose piece of dough and roll it into an oval shape

9. Thin the long bottom edge after turning it over

10. Then roll it into a strip from top to bottom, pinch the seal tightly

11. Roll all the dough into strips one by one

12. Take a piece of dough and knead it into a long strip with slightly thinner ends and thicker middle

13. Knead the other dough in turn as above

14. Take 6 kneaded doughs and arrange them, pinch the tops tightly, the numbers from left to right are 1~6, and weave them into 6 strands in the following order

15. 6 press 1

16. 2 press 6

17. 1 press 3

18. 5 press 1

19. 6 press 4

20. Then repeat steps 16 to 19 until it is complete; for example, repeat here: 2 press 6, and then 1 press 3, 5 press 1, 6 press 4, and so on.

21. Finally, after knitting, pinch the seals on both ends

22. Put the braided bread in a warm and humid place for final fermentation

23. Send to 1.5~2 times the size

24. Brush a layer of beaten egg whites on the surface of the bread

25. Then dip your fingers in water and stick the white sesame seeds, and print the white sesame seeds on the bread

26. Put the baking tray into the third floor of the preheated oven, and bake in the hot air mode of 180℃ for about 0.5 hours.

27. Keep it in a sealed container after being out of the oven

Tips:

1. The dough for making this bread should not be too wet, otherwise the braids will not be easy to form;
2. Although the 6-strand braid looks complicated, in fact, as long as you remember the formula, weaving it is still very simple. Just be patient and weave it nicely. Remember, every time you make a piece of dough, you still follow the sequence number from 1 to 6 from left to right, regardless of the previous number of the dough;
3. If the braid is really not good, you can braid one large braid and one small two three-strand braids. The weight of the big braid is twice that of the small braid, and then put the small braid on the center of the big braid;