1. Stir honey and milk first, then add all other ingredients
2. Choose a baking program
3. Turn off the program in the last few minutes, let the dough rise freely, press it with your fingers when it is twice as big
4. Divide the dough into 9 equal pieces, cover with plastic wrap and wake up for 15 minutes
5. Take a dough and knead it in this way
6. Final rounding
7. Put it into an 8-inch non-stick mold
8. Leave in the oven to ferment for 40 minutes
9. Ferment and take it out to brush the egg liquid
10. Sprinkle with black sesame seeds
11. Put the upper tube in the oven at 120 degrees and the lower tube at 170 degrees and bake for 30 minutes
Tips:The honey used in Hara bread is fermented. Don’t put too much honey to cause over-fermentation.
