Hard Roasted Eggplant

Name: Hard Roasted Eggplant
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Eggplant (round); 2 tablespoons ketchup; 1 piece Hot pepper; 5 tablespoons Potato starch; 1 piece egg; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Sugar; 3 pcs garlic; 1 tablespoon Rice vinegar

by Your hot eyes

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Eggplant is very nutritious

Hard Roasted Eggplant

1. Cut the eggplant into pieces with a hob, add an egg, add some starch, and adjust it to the chopsticks, which is a little hard to stir.

2. Tomato sauce, oyster sauce, white sugar, a pinch of salt, rice vinegar according to personal taste

3. Sliced pepper and minced garlic

4. Stir the minced garlic and stir-fry the hot peppers, pour the sauce to a boil, pour in the eggplant, turn off the heat, quickly stir fry evenly

Tips:
The juice must be collected quickly, or it will not have the tender texture on the outside and the inside. If you want to eat more crispy, you can cut the eggplant into small pieces and fry it twice.