Harvest
1.
4 jujubes, wash, mince, put in a bowl, add a spoonful of sugar!
2.
Add a tablespoon of cornmeal!
3.
Add a spoonful of milk powder!
4.
Boil the cornmeal with the right amount of boiling water!
5.
Let it cool slightly, add yeast and baking soda to a bowl, dilute with a little warm water, pour it into the cornmeal, and mix well!
6.
Add two tablespoons of white flour, and the dough!
7.
Make the dough and let it rise for 15 minutes!
8.
Rub a little vegetable oil on the silicone pad and rub the strips!
9.
Take an appropriate amount of dough, knead it into a circle, and dig a circle in the middle with your thumb!
10.
Take a jujube and put it in the middle. Leave a small part of the jujube to expose and wrap it!
11.
Do it all! The second proofing is 5 minutes!
12.
Steam in a pot on the water for 30 minutes!
13.
The finished product!
14.
The finished product!
Tips:
If you like sweet ones, you can add more sugar!