Have You Tried this Kind of Delicious Flavor-cordyceps Mushroom Pork Rib Soup
1.
The main raw material map.
2.
Does the cleaned Cordyceps mushroom resemble Cordyceps?
3.
Put a small amount of water in the soup pot, boil it, pour into the cleaned ribs, and drain the blood.
4.
After about two minutes, remove the ribs, add cold water to the soup pot, add the ribs, and turn on the fire.
5.
Put in the various seasonings that have been cleaned.
6.
Add a little cooking wine to remove fishy and freshness.
7.
After the soup in the pot is boiled, turn to medium and low heat and simmer for 20 minutes. Put the cleaned barley kernels into the pot.
8.
Remove the roots and wash the cordyceps mushrooms into the pot together, cover them, and continue to simmer slowly.
9.
After about half an hour, add a small amount of salt to taste, and put as little salt as possible to bring out the deliciousness of the soup.
10.
Add salt and stir well. Continue to simmer for 20 minutes until the ribs are crisp and the barley blooms, then turn off the heat.