Have You Tried this Kind of Delicious Flavor-cordyceps Mushroom Pork Rib Soup

Have You Tried this Kind of Delicious Flavor-cordyceps Mushroom Pork Rib Soup

by Tiramisu

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The first time I met Cordyceps mushroom was not long ago. In the vegetable section of a large supermarket, a small plate, packed in a fresh-keeping box, cost ten dollars, and the price was good.

I was going to eat hot pot that day, so I bought a small box in the mood to give it a try.

Wash it, put it in the pot, rinse it and taste it. It tastes very good.

It has similar toughness to Flammulina velutipes, but it has more muscles than Flammulina velutipes, and it is less slippery. Especially my little baby, when he ate it, he fell in love with it deeply!

So far, Cordyceps mushroom has officially appeared on our table, and you will see its beautiful figure in the dishes and soup from time to time.

Cordyceps mushroom inherits the nature of natural cordyceps and has the same effect as natural cordyceps. It can effectively regulate human immunity, enhance physical fitness and delay aging. In particular, it has obvious and rapid effects on deficiency of both qi and blood, lack of essence, cough, asthma, impotence, insomnia, forgetfulness, cold back pain, irregular menstruation, and endocrine disorders. It has a good adjuvant therapy effect on lung cancer and liver cancer.

I went shopping in the morning and saw fresh spare ribs. I remembered that I hadn't made soup for a long time, so I bought a pound and came back with cordyceps mushrooms, plus a handful of barley, which has a super dehumidifying effect. After an hour of goodness Wait, a pot of delicious soup is out.

When the little fat girl came back from kindergarten, the soup had already been boiled, and it was just warmed up. She scooped a bowl and served it on the table. The little guy tentatively scooped a little bit into his mouth with a spoon. Who knows this taste? It was terrible, she drank the first bowl three times, and asked for another bowl. Chewing the very well-simmered ribs, biting on the tender and tender cordyceps mushrooms, and biting the barley kernels that have been transformed, the little guy said to me happily: "Mom, I am so happy, this soup is so delicious... "

This dear little girl is like her mother. A bowl of good soup, a good music, a good dish, a beautiful scenery... can let us deeply feel the happiness and beauty of life! "

Ingredients

Have You Tried this Kind of Delicious Flavor-cordyceps Mushroom Pork Rib Soup

1. The main raw material map.

Have You Tried this Kind of Delicious Flavor-cordyceps Mushroom Pork Rib Soup recipe

2. Does the cleaned Cordyceps mushroom resemble Cordyceps?

Have You Tried this Kind of Delicious Flavor-cordyceps Mushroom Pork Rib Soup recipe

3. Put a small amount of water in the soup pot, boil it, pour into the cleaned ribs, and drain the blood.

Have You Tried this Kind of Delicious Flavor-cordyceps Mushroom Pork Rib Soup recipe

4. After about two minutes, remove the ribs, add cold water to the soup pot, add the ribs, and turn on the fire.

Have You Tried this Kind of Delicious Flavor-cordyceps Mushroom Pork Rib Soup recipe

5. Put in the various seasonings that have been cleaned.

Have You Tried this Kind of Delicious Flavor-cordyceps Mushroom Pork Rib Soup recipe

6. Add a little cooking wine to remove fishy and freshness.

Have You Tried this Kind of Delicious Flavor-cordyceps Mushroom Pork Rib Soup recipe

7. After the soup in the pot is boiled, turn to medium and low heat and simmer for 20 minutes. Put the cleaned barley kernels into the pot.

Have You Tried this Kind of Delicious Flavor-cordyceps Mushroom Pork Rib Soup recipe

8. Remove the roots and wash the cordyceps mushrooms into the pot together, cover them, and continue to simmer slowly.

Have You Tried this Kind of Delicious Flavor-cordyceps Mushroom Pork Rib Soup recipe

9. After about half an hour, add a small amount of salt to taste, and put as little salt as possible to bring out the deliciousness of the soup.

Have You Tried this Kind of Delicious Flavor-cordyceps Mushroom Pork Rib Soup recipe

10. Add salt and stir well. Continue to simmer for 20 minutes until the ribs are crisp and the barley blooms, then turn off the heat.

Have You Tried this Kind of Delicious Flavor-cordyceps Mushroom Pork Rib Soup recipe

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