1. Put the bread materials into the bread bucket one by one.
2. Start the bread maker's dough program.
3. At the end of the procedure, the dough is taken out and shaped.
4. After fully exhausting the air, divide the dough into small doughs of about 20 grams, cover with plastic wrap and relax for 15-20 minutes.
5. Put it in the paper tray.
6. Put in a warm place and ferment to double the size.
7. After fermentation, sprinkle low-gluten flour on the surface.
8. Put it in a preheated oven and bake the middle and lower layer at 200 degrees for 12 minutes.
9. Take out and let cool.
10. Finished picture.
11. Finished picture.
Tips:1. Yeast should be increased or decreased appropriately according to the climate.
2. Different flour has different water content. Please adjust the amount of milk according to the actual situation of your own flour.
3. Please adjust the baking temperature according to the actual situation of your own oven. When baking, you need to observe the coloring state. The surface of the bread can be covered with a layer of tin foil in the middle of the coloring to avoid excessively deep coloring or burning.
