Hawthorn and Tremella Soup

by JU's small kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Hawthorn is appetizing and invigorating the spleen to help digestion, Tremella moistens the lungs and relieves cough and replenishes collagen. Rock sugar can remove heat and clear heat. The perfect combination of three ingredients. Drinking a bowl in this dry and cold winter is really moisturizing. What are you hesitating? Get up.

Ingredients

A Tremella
Some Hawthorn
Some Crystal Sugar

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Some Plain Water

Hawthorn and Tremella Soup

1. Tear the white fungus bubble hair into small pieces for later use

2. Add appropriate amount of water to the pot and put it in the washed white fungus. Bring to a boil and turn to low heat for 15 minutes

3. Hawthorn cored for use

4. Prepare all the hawthorns in turn, clean them again and set aside

5. Pour the washed hawthorn into a pot and cook on medium-low heat for about 15 minutes

6. Add the right amount of rock sugar to taste

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